Naan khaataei
Naan khaataei

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, naan khaataei. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Naan khaataei is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Naan khaataei is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have naan khaataei using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Naan khaataei:
  1. Take 1 1/4 cup all purpose flour
  2. Take 1/4 cup gram flour
  3. Prepare 1 1/2 cup semolian
  4. Take 1 cup ghee (or unsalted butter)
  5. Get 1 cup powdered sugar (icing sugar)
  6. Take 3 tbsp ground almond
  7. Get 1 tsp cardamom

Lahori Naan Khatai By Shireen Anwar So lets enjoy the Lahori Naan Khatai لاہوری نان ختائی By Shireen Anwar and many others Pakistani chef Cooking Recipes. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth One of my fondest memories of the naan khatai is those of the evening tea at my home. Whisk ghee and sugar until flufy. Then add the rest of the ingredients.

Steps to make Naan khaataei:
  1. Preheat the oven to 176C. - Mix powdered sugar with ghee in a bowl.1. Then add flour, semolina and cardamom to butter mixture and combine it.
  2. Using your hand, knead the dough for 5 minutes.
  3. Take a small dough ball in your hand. Flatten them.
  4. Grease a baking tray with oil.
  5. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. - - Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
  6. Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.1. 1. 1. 1. Ingredients

Mix well with hands until dough is formed. Your naan khatai base dough is ready. Around this time of year (or any time of the year, for Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll want to. Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in Naan Khatai نان خطائی - - These crispy and yummy cookies are all time favorite and. Atta Naan Khatai Recipe, Whole wheat flour naan khatai, nankhatai recipe in oven आटे की कुरकुरी नानखताई कैसे बनायें ? #NaanKhatai #NanKhataiRecipe.

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