Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas and maize githeri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas and maize githeri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peas and maize githeri is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the onions with vegetable cooking oil and heat. Add tomatoes then add the maize and peas. Stir the mixture and add salt.
To begin with this recipe, we must first prepare a few ingredients. You can have peas and maize githeri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas and maize githeri:
- Prepare 1 cup boiled peas
- Make ready 1 1/3 cups boiled maize
- Make ready 2 sliced carrots
- Prepare 6 peeled&chopped potatoes
- Get cooking oil
- Prepare salt
- Prepare 1/2 tbs royco
Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Maize is enjoyed in githeri and can be grounded to make flour used for ugali. Traditional vegetables, sauces, and different types of meats are all great accompaniments to Kenyan staple foods.
Steps to make Peas and maize githeri:
- Place onions and cooking oil in a sufuria then stir for 1 minute
- Add tomatoes and cover until they soften.
- Add the peas and maize then stir.add the potatoes and salt.
- Add royco mixedin 1cup water añd cover for 5-8 minutes then add the carrots and stir for a minute.
Kenyan recipes - The ultimate Kenyan food guide. Maize is especially sensitive to moisture stress around the time of tasselling and cob formation. It also needs optimum moisture conditions at the time of Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob. Once a humble dish- Githeri has evolved into other spiced up variations just like this one - ranging from simplicity (salt and pepper) to elaborate Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt. Githeri (k) Traditional food, maize cooked with beans, peas, or cowpeas, served plain without its usual complements.
So that is going to wrap it up for this exceptional food peas and maize githeri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
