Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, naan fateere. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Naan Fateere is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Naan Fateere is something which I have loved my whole life.
Remove from grill, and continue the process until all the naan has been prepared. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric.
To begin with this recipe, we must first prepare a few ingredients. You can have naan fateere using 13 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Naan Fateere:
- Make ready 600 g plain flour
- Make ready 150 g butter
- Take 1 cup lukewarm milk
- Prepare 1 cup lukewarm water
- Prepare 2 tbsp dried yeast
- Get 1/2 tsp salt
- Get 1 egg yolk
- Get 3 tbsp sunflower oil
- Get Ingredients for filling
- Make ready 100 g ghee
- Take 3 tbsp sugar
- Get 6 tbsp plain flour
- Prepare 1 tsp turmeric
Naan Fateere Fateer is a stuffed pastry. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric. Naan Fateere Recipe by Rozina Dinaa. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric.
Instructions to make Naan Fateere:
- In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.
- In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.1.
- Preheat the oven to 180C.
- In a small bowl, mix ghee with flour, sugar and turmeric.1. Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.
- Place one tbsp of turmeric mixture in the middle of dough and roll it up.1.
- Brush top of dough with beaten egg yolk. - Bake in the oven for 20 minutes.1. 1. 1. 1. 1. Ingredients
I promise once you taste this sweet breads, will be for ever in your. The timeless taste of our Original Naan is always welcome at your table. We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.
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