Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and halloumi naan breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Halloumi Naan Breads is something that I’ve loved my entire life. They’re nice and they look wonderful.

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Take 6 chicken thighs
  2. Take Full fat yoghurt
  3. Make ready Cumin
  4. Get Cajun
  5. Make ready Cayenne Pepper
  6. Prepare Coriander
  7. Make ready Vegetable Oil
  8. Make ready Halloumi
  9. Take Iceberg Lettuce
  10. Get Cherry Tomatoes
  11. Make ready Naan Breads

For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. Harry is only a few days off turning two and his dinners are fast becoming and extension of what we are eating Nutrition Note: Halloumi cheese is very high in salt so be careful when using it in recipes for your children. Different brands contain varying amounts of.

Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

The Best Vegetarian Halloumi Recipes on Yummly Grilled Halloumi + Watermelon Salad, Strawberry Halloumi Cheese Salad, Fresh Fig And Halloumi Salad. Halloumi is a semi-soft cheese, made with sheep's and goat's milk. It has high melting point and it is perfect for grilling. Since it is a little cold here and I did not feel like firing up the grill, I grilled the halloumi in a ribbed skillet on the stove top.

So that’s going to wrap this up for this exceptional food chicken and halloumi naan breads recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!