Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and rosemary naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Make your favorite garlic naan bread without the dairy.

Garlic and rosemary naan bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic and rosemary naan bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Make ready 120 g warm water
  2. Prepare 7 g yeast
  3. Get 2 tsp golden caster sugar
  4. Make ready 320 g strong white bread flour
  5. Get 1/2 tsp baking powder
  6. Take 150 ml plain yoghurt
  7. Make ready 25 g butter for mixture
  8. Get 25 g butter for greasing
  9. Make ready 1/4 crushed garlic
  10. Get Finely chopped fresh coriander or fresh rosemary

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Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Indian bread naan - download this royalty free Stock Photo in seconds. Homemade indian naan bread with garlic sauce, simple and delicious.

So that is going to wrap this up for this special food garlic and rosemary naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!