Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life. They’re nice and they look fantastic.

USDA Elk, Whitetail, Fallow & Reds Value Priced Steaks,Roasts & Jerky Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

To begin with this particular recipe, we have to first prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Take 1/4 cup flour
  2. Take 1/4 tsp salt
  3. Make ready 1 pinch pepper
  4. Prepare 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Make ready 1/4 cup butter
  6. Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Get 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Get 1/4 cup chopped onion
  9. Make ready 2 tbsp water
  10. Take 1 tsp marjoram
  11. Take 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Take 4 oz crumbled blue cheese

Isn't it bad when people who happily put away pigs, chickens and cows will balk at eating deer or rabbit (Bambi and fluffy bunny). Remove the venison to a large platter and let rest. Meanwhile, place the skillet back over medium-high heat, and add the red wine. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it's served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare.

Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling. If you want it glossier, whisk in a knob of butter just before serving. Heat a pan over medium-high heat. Serve the steaks with the sauce and a few fresh blackberries. Season the steaks with lots of pepper and a little salt.

So that’s going to wrap this up for this special food venison steaks with red wine blue cheese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!