Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Wisconsin Split Pea Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wisconsin Split Pea Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Take 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Take 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.
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