Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Tips to make Naan is a popular type of bread from the Indian cuisine and is majorly enjoyed with different varieties of sabjis as well as dals. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it.
Keema Naan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keema Naan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Naan:
- Make ready Naan
- Get 4 cups self raising flour
- Make ready 1 1/2 cups Greek yogurt or normal yogurt
- Prepare 2 tsp olive oil
- Prepare Water as required but 1/2 cup is good enough
- Prepare Chicken mince (Keema)
- Take 500 g chicken mince
- Take 1 tsp garlic
- Get 1 tsp ginger
- Make ready 1 tsp cumin powder
- Get 1 tsp paprika
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 tsp salt
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. An Indian style bread cooked in tandoori oils.
Steps to make Keema Naan:
- Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
- In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
- Take the dough out and knead it and divide it into round shapes
- Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
- Once all are done, baste it with butter and some garlic
- Serve warm!
It is filled with spiced meat, much better than a garlic naan. Has mystical powers, some say it bring back the dead but the dead never eat it so. Contact keema naan on Messenger. well who doesn't like a curry ??? best thing to go with a curry is a keema naan (well if your a veggie maybe a plain nann) up load any photos u have of your keema. Mutton kheema is the most simpletest meal that you can prepare at your home for a Mutton Keema is a very popular dish in North India and is loved and cherished by all the non. A delicious quick and easy Keema recipe.
So that is going to wrap it up for this exceptional food keema naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
