Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Prepare 2 cup chicken broth
- Prepare 1 cup dry split peas (rinsed & drained)
- Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
- Get 1/4 tsp dried marjoram crushed
- Take 1 bay leaf
- Prepare 1/2 cup chopped carrot
- Get 1/2 cup chopped celery
- Get 1/2 cup chopped onion
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
My Oma makes the BEST split pea soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. It's soup weather, and split pea soup is one of my personal favorites!
So that is going to wrap this up for this special food split pea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
