Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Make ready 1 cup moong dal (soaked 8 hr)
  2. Prepare 5-6 tbsp rice flour
  3. Take 2 green chillies
  4. Make ready 1 inch ginger
  5. Get 1 small chopped onion
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp chat masala
  10. Prepare 1 tsp black pepper
  11. Get 1/2 tsp baking soda
  12. Get As per taste Salt
Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that is going to wrap it up for this special food sprouts dosa or pesarattu or mung dal dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!