Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ukwa and oka(breadfruit and maize. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ukwa and oka(breadfruit and maize is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ukwa and oka(breadfruit and maize is something which I have loved my entire life. They are fine and they look fantastic.
African breadfruit (ukwa) is definitely one of the popular Igbo foods. People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it. The majority of the questions I get via my contact form are from ladies that are married to a Nigerian man, I get.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ukwa and oka(breadfruit and maize using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ukwa and oka(breadfruit and maize:
- Prepare 1/2 cup palm oil
- Prepare 1 cup bread fruit
- Prepare 4 medium sized pepper
- Make ready 2 cobs of fresh maize
- Take to taste salt
- Take 1 cup water
Botanically known as "Treculia Africana, African breadfruit (ukwa) is a very nutrition meal commonly eaten by the Igbo people in southeastern Nigeria. Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which is similar to the. One of my favourite nigerian dishes is Ukwa(Treculia Africana)which is the seed of the African Breadfruit. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family.
Instructions to make Ukwa and oka(breadfruit and maize:
- Wash your bread fruit
- Cook the maize till it tenders. Remove the maize from its cobs
- Pour a cup of water into clean pot and allow to heat.
- Put your bread fruit in the boiling water and add your catalyst.cook for 15minutes
- Add your palm oil and salt to taste.
- Add your pepper and your maize and allow for 10 minutes
- Serve hot.
It grows mainly in the tropical The African breadfruit are characterized by dark and large greenish leaves with grayish bark. The fruit is a popular staple food in the Ibo region of Nigeria. African breadfruit as the name implies is one of the best Igbo delicacy you can't afford to miss, known as Ukwa in Igbo. Pour in your red oil, grind pepper to an empty pot, add your melt native magi (Ogiri),add little water a stir all together, then add your ukwa and turn. Ukwa, also known as breadfruit porridge, is a traditional Nigerian meal that comes from the eastern part of Nigeria.
So that’s going to wrap this up for this special food ukwa and oka(breadfruit and maize recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
