Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef filet steak and black pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef filet steak and black pepper sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef filet steak and black pepper sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips.
To begin with this recipe, we have to prepare a few ingredients. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Prepare 3 each beef filet steak
- Get 1 pinch salt
- Make ready 1 tbsp coarse ground black pepper
- Get 1 large juice of lemon or 2 if small plus zest
- Get 3 tbsp vinergar I use malt you could use apple cider
- Take 1 tbsp balsamic vinergar
- Prepare 1 tbsp soya sauce
- Get 1 tbsp lime juice
- Make ready 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Make ready 1 pinch oregano
- Get 1 pinch thyme
- Get 1 pinch marjoram
- Take 1 pinch sage
- Get 1 pinch cumin powder
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Add remaining xiaoshing wine, chicken stock, sesame oil. Very Easy Episode with Chef Ammar and Saudgar Kurma.
Instructions to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
All Chef Ammar Spices and other Porducts and be found at Saudagar Kurma outlet whole Malaysia. Add the beef filet and coat well on all sides. This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the first steak I have cooked anywhere other than my BBQ and enjoyed.
So that’s going to wrap it up with this exceptional food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!