Naan Bread
Naan Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Naan Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Naan Bread is something that I have loved my entire life.

In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Place bread under broiler until 'charcoal' dots appear on the surface.

To begin with this recipe, we have to prepare a few components. You can cook naan bread using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread:
  1. Take 2 X Cup of plain yoghurt
  2. Get 2 X Cup of Flour
  3. Take Pinch salt to taste
  4. Take Melted Butter (to spread on the naan bread)

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking Thai Peanut Naan Pizzas.

Steps to make Naan Bread:
  1. Put 2 Cups of Flour into a bowl then add 2 cups of plain yoghurt with a pinch of salt and mix together. Ensure the mixture is not too wet. If wet add more flour.
  2. Put some flour on the surface then place mixed dough ontop and make little balls. Using your rolling pin make them into flat circles but dont make the naan bread too thin.
  3. Put your pan on high (dont put any oil) preferably use a non stick pan. Then put your flattened naan bread in the pan until it starts to bubble then flip over make sure you get the nice Browning on each side (it looks cool) once you done. Take the naan bread out and spread melted butter on one side while its still hot.

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Naan bread is an Indian-style bread usually baked in a tandoor oven, which are these cylindrical clay or metal ovens.

So that’s going to wrap this up with this exceptional food naan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!