Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we have to first prepare a few components. You can have jambalaya using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 2 cup cooked ham (cubed)
- Prepare 1 cup chorizo sausage (sliced)
- Make ready 1 cup boneless chicken (cubed)
- Make ready 1 medium onion (finely chopped)
- Get 1 medium sweet bell pepper (finely chopped)
- Get 2 small jalapeno peppers (chopped, seeded, and de-veined)
- Prepare 2 clove garlic (minced)
- Get 1 1/2 cup converted rice
- Prepare 28 oz can diced tomatoes
- Get 2 cup chicken stock
- Prepare 1 tbsp marjoram
- Make ready 1 tsp basil
- Take 1 tsp smoked paprika
- Prepare 1/2 tsp red chili flakes (optional)
- Get 1 tsp Tobasco pepper sauce
- Get 1/2 tsp black pepper
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Instructions to make Jambalaya:
- Chop meat into cubes and place in separate bowls
- Finely chop onion and peppers and place together in another bowl
- Mince garlic
- Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
- In a large pot over medium heat:
- Brown chorizo sausage and remove with a slotted spoon, set aside
- Add chicken and brown, then
- Add onion and green pepper, cook until softened, then
- Add garlic, cook about 1 minute, then
- Add uncooked rice, stir, then
- Add ham and chorizo, stir, then
- Add diced tomatoes, stir, then
- Add chicken stock mixture, stir, then
- Bring to a low boil, then cover and turn down to a simmer
- Simmer cover for about 20 minutes
- After 20 minutes, turn off heat, let stand covered to 5 minutes
Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. https://goop.com/recipes/jambalaya/. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
