Khameeri naan 😊(fermented bread)
Khameeri naan 😊(fermented bread)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khameeri naan 😊(fermented bread). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Take a bowl, pour hot milk, now add warm butter now add sugar. However, khameeri tandoori naan is very popular and extremely easy to make. When you add yeast to the Indian bread dough, it becomes more soft and fluffy.

Khameeri naan 😊(fermented bread) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khameeri naan 😊(fermented bread) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khameeri naan 😊(fermented bread):
  1. Prepare 1 3/4 cup all purpose flour
  2. Get 1/2 cup flour more
  3. Make ready 1 tsp salt
  4. Take 1 tsp sugar
  5. Make ready 1 tsp yeast
  6. Take 1/2cup melted warm butter
  7. Take 1 cup hot milk
  8. Take 1 tbsn curd
  9. Prepare 1 egg
  10. Prepare Ghee or butter to grease
  11. Prepare Egg yolk

Recipe: Yummy Khameeri naan 😊(fermented bread)Easily. Guide to Make otordura Naan Bread Without YeastSimple. Jalebi is a sweet snack eaten at evening Chai time in Pakistan/India. Jalebi is a sweet snack eaten at evening Chai time in Pakistan/India.

Steps to make Khameeri naan 😊(fermented bread):
  1. Take a bowl, pour hot milk, now add warm butter now add sugar.
  2. Salt, yeast and mix now add egg and mix well.
  3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
  5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
  6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

It's made with fermented dough deep fried on low heat to retain its crisp even after being soaked in sugar & Saffron. Stovetop Homemade Naan Bread Recipe aka Indian Naan. The overnight resting adds a unique fermented flavor that's very authentic and delicious with that strong bread smell you get at a bread bakery. Sieve the flour with salt onto a platter. Comments posted by users for Khameeri Roti recipe These cheese naan have a soft texture with a nice cheesy taste.

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