Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Naan Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Naan Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have naan bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Prepare 2 cups flour
- Get 1 tsp yeast
- Get Pinch salt
- Prepare Pinch ajino moto
- Make ready Warm water
- Make ready Oil for greasing
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani.
Instructions to make Naan Bread:
- Mix flour yeast salt and ajino moto with warm water to a smooth and soft dough
- Divide into 8 and cover in a warm place for 15 minutes
- Dust your work surface with flour and roll out. Grease one side with oil heat non stick pan and grease with oil add dough ungreased side to the pan
- It shall start bubble slip and cook the other side you bread is ready serve with soup or sauce of your choice. Enjoy.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven.
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