Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mung dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Dal khichdi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mung Dal khichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mung dal khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Dal khichdi:
- Prepare 2 cups rice
- Prepare 2 cups roasted moong dal
- Make ready 1.5 tbsp cumin coriander powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Instructions to make Mung Dal khichdi:
- Wash rice and dal and boil water.
- Add the dal along with salt and half of the turmeric powder.
- As dal is semi boiled add rice and boil.
- Now heat oil in a pan temper cumin seeds and bay leaf.
- Add ginger paste and saute until the raw smell disappears.
- Add cumin-coriander powder red chilli powder, salt and turmeric powder.
- Now add this into the pot of Dal and rice
So that is going to wrap it up for this exceptional food mung dal khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
