Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ratatouille Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ratatouille Lasagna is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Lasagna:
- Take 1 red pepper
- Get 1 green pepper
- Prepare 1 eggplant
- Make ready 1 large onion
- Prepare 3 clove garlic cloves
- Prepare 2 tbsp olive oil
- Take 2 large canned whole tomatoes
- Take 1/3 cup dry white wine
- Prepare 2 tbsp tomato paste
- Take 2 tsp vegetable stock
- Make ready 1 salt, pepper, sugar
- Take 1 dried thyme, rosemary and marjoram
- Make ready 1 oz butter
- Get 1 oz flour
- Take 1 1/2 cup milk
- Take 2 oz parmesan cheese
- Prepare 2 1/2 oz Crème fraîche
- Make ready 1 grated nutmeg
- Take 1 uncooked lasagna noodles
- Make ready 1 grated mozarella cheese
Rinse under cold running water, drain, and pat dry with paper towels. This is not your ordinary lasagna- a ratatouille sauce is layered with the lasagna noodles and the cheese. A delicious and slightly different take on lasagna- add a side salad and some crusty bread and dinner is served! Layer lasagna with eggplant and zucchini, some roasted red peppers and half of the ricotta mixture; repeat, making the top layer of eggplant and/or zucchini.
Steps to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
Next, add a layer of lasagne sheets, then a third of the white sauce. Repeat all the layers twice more. See 'How to store' if not cooking straightaway. Scatter on the remaining grated cheese, and arrange the tomato and mozzarella on top. Layer the lasagne over the top, then spoon over half the cottage cheese, spreading to the edges.
So that’s going to wrap this up for this special food ratatouille lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
