Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried pork tenderloin sandwhich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Pork Tenderloin Sandwhich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Pork Tenderloin Sandwhich is something which I have loved my whole life. They’re fine and they look wonderful.
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the. Spread both halves of each bun with mayonnaise and mustard. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Make ready 5 pork cutlets
- Get 3 beaten eggs
- Prepare 6 tbsp milk
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp seasoned salt
- Make ready 1/4 tsp dried marjoram
- Prepare 1/4 tsp dried oregano
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 oil for deep frying
- Get 1 1/2 cup bread crumbs
- Make ready 4 kaiser rolls grilled
- Make ready 1 lettuce,tomato,sliced onion,pickles
After the success of my oven-fried chicken recipe, my wife suggested this variation. Fried Pork Tenderloin Sandwich. by: EmilyC. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. Here's how to get your fix.
Instructions to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly if you want your meat juicy. Pounding the loin thin, then breading and frying it, is one smart way to The Iowa Pork Producers Association even hands out a best sandwich-in-state award every year at the State Fair. Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard. Pork loin does not make a tenderloin sandwich. Maybe what my mother said about Carnival People was true ?
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