Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Stuffed Grape Leaves From Greece. Get Some Today These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.
stuffed grape leaves is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. stuffed grape leaves is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make stuffed grape leaves:
- Prepare ingredients for stuff leaves
- Make ready 1 jar of grape leaves
- Get 2 cup cooked rice
- Take 1 1/2 lb ground lamb or finely chopped lamb
- Make ready 1 marjoram to taste
- Make ready 1 minced garlic to taste
- Prepare 1 salt and pepper to taste (can be white or black)
- Make ready 1 rosemary to taste
- Prepare 1 marinara sauce
- Take marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Get 1 can 32 oz tomatoe sauce
- Get 1/4 cup sugar
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp minced garlic
- Prepare 1 tsp basil
- Get 8 oz tomato paste
Let cool to room temperature and refrigerate. Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Follow my tips for a foolproof, delicious stuffed grape leaves each time. Stuffed grape leaves are commonly served as a delicious appetizer. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet.
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