Bengali Authentic Dish Mung Daal Dhokar Dalna
Bengali Authentic Dish Mung Daal Dhokar Dalna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali authentic dish mung daal dhokar dalna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bengali Authentic Dish Mung Daal Dhokar Dalna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bengali Authentic Dish Mung Daal Dhokar Dalna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bengali authentic dish mung daal dhokar dalna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bengali Authentic Dish Mung Daal Dhokar Dalna:
  1. Get 100 g Moong Daal/ Mung Beans
  2. Prepare 2 tomatoes
  3. Prepare 3 Potatoes
  4. Get 2 spoon cumin seeds
  5. Take 3 spoons coriander powder
  6. Take 2 spoons turmeric powder
  7. Get 1 spoons red chilli powder
  8. Make ready 3-4 bay leaves
Instructions to make Bengali Authentic Dish Mung Daal Dhokar Dalna:
  1. Soaked Mung beans in water all over night
  2. Then grind the mung bean(moong fall) by taking small amount of cup one by one.
  3. Then in a pan add 2 spoon of oil and add mung beans(moong fall) paste into it and let it fry until become thick(make sure to keep stirring in between).
  4. It becomes thick.
  5. Then add 1 spoon oil in a plate and place mung beans(moong daal) into all over plate and let it cool.
  6. Once become cool then make rectangular shaped of mung beans(moong daal) by cutting it into pieces.
  7. Then in a same pan add 4 spoon of oil and fry rectangular shaped mung beans until become slight golden colour. Then take out all of them.
  8. Then take out some oil from pan and in a left oil add 1 spoon cumin seeds and bay leaves.
  9. Then add potatoes and tomatoes cubes and let it cool until potatoes become soft. Once it becomes soft then add 2 spoons turmeric powder, 3 spoons coriander powder, 1 spoon red chilli powder and stir it for a while. - Then add 3 glass of water and let it boil the water
  10. Once water start boiling then add fried rectangular mung beans into it. Let it cook for 2 minutes then it's ready to serve.

So that is going to wrap this up with this exceptional food bengali authentic dish mung daal dhokar dalna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!