Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Naan Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Naan Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have naan bread using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Naan Bread:
- Take 2 1/2 cups flour
- Get 1/2 cup warm water
- Prepare 2 tspn yeast
- Take 1/2 cup plain yogurt
- Get 1 tsp sugar and little salt
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani.
Steps to make Naan Bread:
- In a bowl dissolve yeast in warm water stir and add yogurt add sugar and salt and make a soft dough allow it to rise or double in size for like 40mins to 1hr. Punch down the air and make 6 or more balls. Roll each ball with rolling pin and bake each side in frying pan or roti pan and serve with sauce of choice.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven.
So that is going to wrap it up for this special food naan bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
