Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, southern cornbread dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Cornbread Dressing makes a comforting, classic dish for the holidays! On that special day, the cornbread dressing really rivals the turkey for attention. This video is how to make Grandma's Southern Cornbread Dressing Recipe.
Southern Cornbread dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Southern Cornbread dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Take 4 cup chicken broth
- Make ready 1 tbsp dried sage
- Get 1 1/2 tsp dried leaf thyme
- Take 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 eggs, lightly beaten
A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.. This southern cornbread dressing recipes calls for day old cornbread. I know it may seem time consuming, but it is worth it, and to be honest with you - This is a really easy cornbread dressing. This southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can Here in the southeastern USA, it is tradition to make authentic southern cornbread dressing to go.
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! I make it from leftover cornbread and biscuits that I © The Southern Lady Cooks photos and text - All rights reserved. No copying, posting on other sites.
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