Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, naan/shawarma bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan/shawarma Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Naan/shawarma Bread is something that I have loved my whole life.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
To begin with this particular recipe, we have to prepare a few components. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Naan/shawarma Bread:
- Prepare 2 cups flour
- Prepare 2 cups flour
- Take 2 tbsp active yeast
- Get 2 tbsp active yeast
- Prepare 2 tbsp sugar
- Take 2 tbsp sugar
- Take I tap salt
- Prepare I tap salt
- Prepare 1 cup warm water
- Get 1 cup warm water
They are portable and easy to eat. Chicken Shawarma Naan Salad with Sweet Potato Fries. Naan is my kind of bread, and anything I can eat along side it is going to be my kind of food. That shawarma was made with Naan bread but here I used the real pitta bread for shawarma.
Instructions to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
That one was made with beef and chicken whereas this is just chicken shawarma. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Top with cheese and black beans (and other toppings if you like), toast in Naan Bread with Cinnamon and Sugar.
So that’s going to wrap it up with this exceptional food naan/shawarma bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
