The Real "Goulash"
The Real "Goulash"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the real "goulash". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt lard in a large pot over medium heat. If that is not goulash, then what the heck does it look like? I want to see an image of a "real" goulash because I thought the goulash we had WAS goulash.

The Real "Goulash" is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Real "Goulash" is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the real "goulash" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Real "Goulash":
  1. Make ready 2 tbsp oil
  2. Get 3/4 tbsp salt
  3. Get 1/2 tsp cracked pepper
  4. Take 1/3 tsp optional marjoram
  5. Get 2 clove garlic
  6. Get 1 tbsp Hungarian smoked paprika
  7. Prepare 1 peeled diced tomato
  8. Take 1 small diced yellow chilli
  9. Make ready 1 small diced onions
  10. Get 1 lb cubed pork

This is recipe for popular traditional Czech meal You're gonna need: - beef meat, cut in cubes - finely diced onions (about same in volume as meat). Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. This is the original Hungarian goulash.

Steps to make The Real "Goulash":
  1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
  2. Add paprika and little water to create a base. Cook for a few minutes.
  3. Add pork, pepper and salt. Turn heat high and cook until meat turns white
  4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
  5. Before serving the stew, add finely minced garlic.

This is the original Hungarian goulash. It's made in the pressure cooker with beef stew meat and plenty of root vegetables. Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles.

So that’s going to wrap it up with this special food the real "goulash" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!