Kulcha Naan/ Indian flat bread
Kulcha Naan/ Indian flat bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kulcha naan/ indian flat bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kulcha Naan/ Indian flat bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kulcha Naan/ Indian flat bread is something that I’ve loved my whole life.

The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! Typical naan breads include: garlic naan, brushed with ghee, crushed garlic and chopped cilantro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha Naan/ Indian flat bread:
  1. Get 2 tsp dry active yeast
  2. Prepare 1 tsp sugar
  3. Take 1/2 cup warm water
  4. Take 3 cups flour, divided
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 cup olive oil
  7. Make ready 1/3 cup plain yoghurt
  8. Get 1 large egg
  9. Get 1/4 cup chopped cilantro
  10. Get 2 teaspoons nigella seeds/kalojeera /kalonji

Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend sent me pictures to tempt me and sent me how she made it too. Onion Paneer Kulcha is the second most popular Indian flat bread after Naan.

Steps to make Kulcha Naan/ Indian flat bread:
  1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
  2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
  3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
  4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
  5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
  6. Serve them hot with any chicken or paneer dishes.
  7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

Traditionally kulcha is made of maida. The dough is rolled into thick flat disc and cooked in clay pot. It tastes best with chole, mutton or any Indian gravy, Here is the recipe of Onion Paneer Kulcha. Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha.

So that’s going to wrap it up with this exceptional food kulcha naan/ indian flat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!