Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tripe trieste a la momo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tripe Trieste a la Momo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Get 8000 grams Cooked tripes
  2. Get 120 grams Dried bacon (pancetta) or ham
  3. Get 2 tbsp Oil
  4. Make ready 1 medium sized onion
  5. Get 3 clove Garlic
  6. Take 1 tbsp Tomato puree
  7. Take 3 tbsp Bread crumbs, unseasoned
  8. Make ready 1 1/2 tsp Sweet paprika powder
  9. Prepare 1 Salt
  10. Take 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Make ready 1 pinch Marjoram
  14. Take 100 grams Parmiggiano cheese, grated
  15. Make ready 1 liter Beef stock
  16. Make ready 4 medium potatoes
  17. Prepare 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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