Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Naan bread is something that I have loved my whole life.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
To get started with this recipe, we have to first prepare a few components. You can cook naan bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Prepare 2 1/2 cups flour
- Make ready 1 tsp yeast
- Get 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready 2 tsp oil
- Get Butter
- Take Milk/yoghurt
- Take Lemon leaves (for garnishing)
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani.
Steps to make Naan bread:
- In a bowl mix warm water,sugar and yeast then let it sit for 5mins. In a separate bowl add sieved flour,salt, baking powder and stir,add yoghurt, oil and add ur yeast mixture to d flour, mix thoroughly until well combined.knead until u have a smooth dough.
- Cover with nylon n keep in warm place for 1hr (in other to rise). Place d dough on a flat surface,roll it and divide,roll d pieces into ball shape and roll them out.and brush with butter.
- Heat a pan and put ur roll dough,turn d other side once bottom is brown, remove when both sides are brown.Chop any garnish leaves of ur choice and spread.you can serve with egg sauce,stew or onion sauce.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven.
So that’s going to wrap it up for this special food naan bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
