Afghani naan/ bread
Afghani naan/ bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, afghani naan/ bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afghani naan/ bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Afghani naan/ bread is something which I’ve loved my entire life.

This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. In this recipe I will show you how to bake and make Afghan Paraki Naan and Khasa naan.

To get started with this recipe, we must first prepare a few components. You can cook afghani naan/ bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afghani naan/ bread:
  1. Prepare 4 cups maida
  2. Get 1 tbsp yeast
  3. Prepare 1 tbsp salt
  4. Prepare 1 tbsp onion seeds
  5. Take 2 eggs
  6. Take 1 cup oil
  7. Prepare 2 cups warm milk
  8. Prepare 1 egg yolf
  9. Take 1 tbsp milk
  10. Make ready as needed Black and white sesame seeds

Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. Bread is an essential part of Afghan cuisine and served with all the delicious Curries, Kabobs, and Kulcha Mazari,Tandoori Naan Bread Recipe,Naan Shirin Recipe, Afghani Kulcha,Afghan Cuisine.

Steps to make Afghani naan/ bread:
  1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours.
  2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly.
  3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!

ZCClXZHcT_g afghani cooking channel afghani food recipes afghani cuisine •••. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. One of the easiest Bread / Naan you can prepare and bake at home. Barbari is one of several most popular breads in Iran.

So that is going to wrap it up with this special food afghani naan/ bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!