Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey habanero chicken sliders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Habanero Chicken Sliders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey Habanero Chicken Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.

Grill chicken thighs - cut in half when done to fit on the biscuit. In a small bowl, mix chopped chipotle chilies, adobo sauce and mayonnaise. Spread chipotle mayonnaise on split biscuits.

To get started with this particular recipe, we have to prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Take 6 pounds raw chicken breast
  2. Prepare 1 cup water
  3. Prepare 1 cup raw apple cider vinegar
  4. Get 1 and ½ cups raw honey
  5. Get 1 medium yellow onion chopped
  6. Prepare 4 large tomatoes washed and quartered
  7. Get 4 large cloves peeled garlic
  8. Take 3 teaspoons turmeric
  9. Get 3 teaspoons ground mustard
  10. Get 3 teaspoons sage
  11. Take 3 teaspoons marjoram
  12. Make ready 3 teaspoons thyme
  13. Prepare 3 teaspoons sea salt
  14. Make ready 7 whole washed Habanero peppers

We'll be attending a Labor Day BBQ this weekend rather than hosting one this year with all the moving that has been going on, but if you're bringing a dish or hosting these bbq chicken sliders. Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking But last week I saw a pack of organic fancy chicken drumsticks on sale for two dollars because they needed to be eaten, like, yesterday, so I came up with.

Instructions to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter. Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.

So that’s going to wrap this up with this special food honey habanero chicken sliders recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!