Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato curry and peas served with naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato curry and naan bread are one of my favourite meals. There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was! This potato and pea curry is possibly the most common vegetable curry in India.
Sweet Potato Curry and peas served with naan bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Curry and peas served with naan bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
- Take 1-2 sweet potatoes… Cut to small slices
- Prepare 2 onions
- Make ready 2 tomatoes
- Get 1 cup peas
- Get 1 carrot
- Prepare Ginger and garlic
- Get 1/2 tsp turmeric powder
- Make ready 1/4 /tsp curry powder
- Prepare Pepper and salt
- Prepare 1 tbsp tomato paste
- Make ready Coconut milk.. As per your preference
Squeeze in the juice of half a lime, if using. Serve with extra lime, and naan or rice if desired. Serve with rice and naan bread, if desired. Add the bay leaf, potatoes, and peas and stir to combine.
Instructions to make Sweet Potato Curry and peas served with naan bread:
- Blanch your peas(see previous post)
- In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
- Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
- Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
- Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
- Here is the naan
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half. I sometimes serve it over rice, sometimes have it with some naan or pita, and sometimes have it completely unadorned. It isn't the most authentic Indian meal ever.
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