Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Persian Marmalade Cookies (Shirini Mashhadi) Recipe This cookie is very popular for ceremonies like Eid, and etc. This cookie's recipe makes it texture so soft and when it mixes with marmalade, it absorbs the marmalade and it makes the taste,delicious and fascinated. Marmalade cookies (Shirni Mashhadi) #ShareTheLove These shortbread cookies with strawberry marmalade are very delicious and flaky.
Marmalade cookies (Shirni Mashhadi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Marmalade cookies (Shirni Mashhadi) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Get 600 g all-purpose flour
- Take 300 g unsalted butter
- Take 1 cup powdered sugar
- Prepare 1/4 cup melted honey
- Get 2 egg yolks
- Take 1/4 cup milk
- Take 1 Tsp vanilla extract
- Get Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. Gotthab Mashhadi Traditional Persian Pastry with Almond Filling.. Shirini Berenji Traditional Rice Cookies with Saffron and Poppyseeds. Shirini Khormayi va Anjiri Traditional Persian Pastries with Dates and Figs.
Instructions to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!1. 1.
Cakes to order for any special occasion. We use local and seasonal produce to create culturally inspired cakes, biscuits and custards and pastries. Our cakes and sweets are made to order and we cater for all special occasions such. Iranian Desserts, Pastry and Breads (دسرها و شیرینی های ایرانی - نانهای ایرانی ) The photos were taken by myself. Persian cuisine is famous for having a variety of different breads (Naan s), pastries (Shirini) and desserts. شیرینی خرمایی Shirini Khormayi We cannot load the video because your browser does not support JavaScript.
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