Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something that I have loved my entire life. They’re fine and they look wonderful.

These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often. If you enjoy peppers, another great recipe that I make often is this recipe for roasted bell peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
  1. Take Capsicum – 3 (2 red & 1 yellow)
  2. Take 3/4 cup Sugar
  3. Take 1/4 tsp Freshly crushed black pepper
  4. Make ready 1 tbsp Lemon Zest
  5. Prepare Juice of one lemon

Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones. This article tells you everything you need to know about peppers. Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annuum family.

Instructions to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
    1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
    1. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
  3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes. Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla mirch in hindi. You can include them in pulao, biryani, salads, stir fry, fried rice varieties, curries, chutney, dip or just stuff them with your favorite ingredients and pan roast or grill them. These roasted sweet potatoes and bell peppers have bold Southwest flavor. Toss sweet potatoes, bell pepper and onion with oil in large bowl.

So that is going to wrap this up for this special food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!