Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, naan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Naan Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Naan Bread is something which I have loved my whole life.
Find Deals on Stonefire Naan Bread in Bread & Pastries on Amazon. Save On Naan Bread at Walmart. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.
To get started with this particular recipe, we have to first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan Bread:
- Get 5 cups bread flour (approximate)
- Take 1 cup hot water (110-125 degrees
- Get 3 teaspoons yeast
- Take 1/2 cup sugar
- Make ready 1 teaspoon salt
- Make ready 1 large egg
- Make ready 3 tablespoons buttermilk
- Make ready 3 tablespoons yogurt or sour cream
- Get Oil
Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking Thai Peanut Naan Pizzas. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'.
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