Butter Naan (Indian Bread)
Butter Naan (Indian Bread)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter naan (indian bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with.

Butter Naan (Indian Bread) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter Naan (Indian Bread) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Naan (Indian Bread):
  1. Take 250 grams all-purpose flour
  2. Make ready 2 pinch salt
  3. Get 1/2 tsp sugar
  4. Make ready 1/4 tsp baking soda
  5. Prepare ml warm water

Soft, puffy with brown blisters just like Indian Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot Repeat the same until all dough are done. Brush the naan with the melted butter, serve warm. Smart Swap Use all Wheat Flour for a.

Steps to make Butter Naan (Indian Bread):
  1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
  2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
  3. Take 1 inch balls and roll make to about 3-5mm thickness
  4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
  5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
  6. Take some butter and top n serve hot with any curry of your choice

Butter Naan is fundamentally different from another very popular Indian flat bread called Chapati. Traditionally butter naan bread is cooked in a tandoor that is clay oven from which tandoori cooking takes its name while Chapati is cooked directly over flames using a pan. Butter Naan Recipe is the most demanding Indian Bread, cooked with maida and curd. It is best Punjabi Naan, smeared with lots of Butter and Sesame Seeds. Butter Naan is simply made with all purpose flour (maida), cooked in a unique style and then served with lots of butter on it.

So that’s going to wrap it up with this special food butter naan (indian bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!