Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema stuffed naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema stuffed naan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Keema stuffed naan is something that I have loved my entire life. They’re fine and they look wonderful.
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times!
To begin with this recipe, we have to prepare a few components. You can have keema stuffed naan using 1 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema stuffed naan:
- Make ready 500 gm
Meat Stuffed Flatbread - All this needs is raita and chutney for a delicious meal! This stuffed Keema Naan recipe is an absolute treat - just like the Naans served at the restaurants! Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever.
Instructions to make Keema stuffed naan:
- Add all purpose flour then add 2 tsp sugar yeast 2 table spoon salt 1 teaspoon now knead it by adding milk Nd little lukewarm water
- After kneading add some little amount oil to it and knead it evenly
- Now leave it for 2 hrs to Ferment
- The dough will rise after 2 hrs now ur ready with ur dough
- Now divide it parts and roll it evenly in a plain surface now make the preparation of keema by adding some red chillli powder salt cumin seeds and put some oil Nd put it in cooker pressure make a whistle as per keema becomes soft ready to put inside the dough
- After that add some tomatoes and onion in it
- Put this filling with the shredded mozzarella cheese
- Now it will b ready
Use this perfect Keema Naan Recipe.. So this time I used the same recipe for the dough and stuffed it with some spiced Mutton Mince and Voila, Delicious Keema Naan were ready in my Kitchen and were no less than the ones served. The keema is cooked separately, left to cool and then stuffed into the naan dough which is baked on a griddle or tava and then in the oven. This works amazingly well on a pizza stone too so give that a go if you have one. This lamb meat mixture is then stuffed in a dough made of wheat and refined flour, and then rolled into a naan.
So that is going to wrap this up for this special food keema stuffed naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
