Keemay waly naan
Keemay waly naan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keemay waly naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keemay waly naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Keemay waly naan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Keemay Naan: We brought an amazing way to make perfect Qeemay Walay Naan at home.

To begin with this particular recipe, we must first prepare a few components. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keemay waly naan:
  1. Make ready 1 kg Lamb mince
  2. Prepare 1 Onion
  3. Get 2 tbsp ginger garlic paste
  4. Make ready Coriander 1 tbsp crush
  5. Get 1 tbsp White cumin
  6. Make ready 1 tbsp Red chilli powder
  7. Make ready 1 tsp Salt
  8. Get For dough
  9. Make ready 500 gm Flour
  10. Make ready 1 tbsp Yeast
  11. Prepare 1 tsp Salt
  12. Make ready 100 ml Yogurt
  13. Get 2 tbsp Sugar
  14. Get 4 tbsp Oil
  15. Take Water for kneading

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Instructions to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking 💕

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