Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marmalade cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I had a very hard time picking just one recipe to share with you all, but This cake is moist and rich—but not so rich that you couldn't take it to work as a perfectly respectable. This glorious citrus cake step-by-step is two recipes in one - learn how to make a basic Seville orange marmalade then use some of it in this moist, fruity cake. Don't forget to screenshot the ingredients at.
Marmalade Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Marmalade Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook marmalade cake using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Marmalade Cake:
- Take the cakes
- Get 1 cup sunflower oil
- Make ready 1/2 cup white sugar
- Get 1/2 cup soft light brown sugar, any lumps squashed out
- Take 3 large eggs
- Prepare 2 1/4 cup all purpose flour
- Make ready 1 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 zest of 3 oranges
- Take 1 1/2 tsp grated nutmeg
- Prepare 2 cup grated/shredded carrot
- Get 2 cup sultanas
- Prepare 1/3 cup chopped walnuts
- Take 1 cup desiccated coconut
- Take 1 tsp vanilla extract
- Make ready the syrup
- Take 1 cup light brown sugar
- Make ready 1 juice of two oranges
- Get 1/2 cup marmalade (I used shredless)
- Make ready the frosting
- Take 2 stick unsalted butter, room temperature
- Take 1 juice and zest of 2 oranges
- Take 1 1/2 cup confectioner's sugar, sifted
- Make ready 1/4 cup marmalade, 1 tablespoon of which reserved.
Try it next time you're having friends round for afternoon tea. Reviews for: Photos of Orange Marmalade Cake. Orange Marmalade Cake. this link is to an external site that may or may not meet accessibility guidelines. After the cake layers are drenched with fresh orange syrup, they become moist and delicate.
Instructions to make Marmalade Cake:
- Preheat oven to 150 C/ 300°F
- Butter and line 2* 8 inch cake pans with baking parchmemt
- In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
- Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
- Add the other cake ingredients and mix well.
- Divide mixture between the two pans.
- Bake both cakes on the middle shelf for 30-35 minutes.
- To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
- Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
- Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
- Allow cakes to cool completely
- To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
- Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
- Place the first cake top down on a serving plate or cake dish.
- Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
- Place the second cake on top, as usual.
- If you can, try keeping this cake for a few days as apparently it only gets better! :)
Transfer them carefully to a serving plate for frosting. Get the kids in the kitchen with this simple cake recipe that uses mostly storecupboard ingredients. This cake is wonderful: it's moist, light, spongy and delicious. And the orange marmalade icing just takes it over the top. Download Marmalade cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food marmalade cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
