Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Best eaten toasted with safe spread and marmalade to bring out the flavour. Bara Brith is a lovely Welsh recipe, a tea-infused fruit loaf.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Make ready 200 grams self raising gluten-free flour
  2. Prepare 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Make ready 1 tsp mixed spice
  4. Make ready 100 grams caster sugar
  5. Take zest of 1 orange
  6. Take zest of half a lemon
  7. Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Get 140 grams dairy-free spread/butter
  9. Make ready 5 tbsp orange marmalade
  10. Prepare 125 ml light coconut milk
  11. Take 1 tsp apple cider vinegar
  12. Take 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar

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Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

See great recipes for Carrot & Walnut Cake with an Orange Glaze (Plant-Based) too! See more ideas about Recipes, Gluten free dairy free, Dairy free recipes. Pear and blackberry cake - vegan and GF. Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw.

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