Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, qeema naan๐๐(homemade). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The best part about this recipe is that the Naan are made on a stove top using a griddle or tava and no fancy equipment or ingredients are required to make these. Here is how to make these superb Keema Naan at home. A must try Homemade Qeema Naan Recipe for you today.
Qeema Naan๐๐(Homemade) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Qeema Naan๐๐(Homemade) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have qeema naan๐๐(homemade) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Naan๐๐(Homemade):
- Get For qeema stuffing
- Get 700 grm qeema (beef/mutton)
- Make ready 2 tspn ginger garlic paste
- Prepare 2 tspn zeera crushed
- Take 1.5 tabl spn crushed dhania
- Prepare 2 tspn chilli flakes
- Get 1 tspn garam masala
- Get 1 tspn salt
- Take 10-12 green chilli crushed
- Take 1 onion chopped large
- Get 6 cloves chopped
- Prepare 3/4 cup chopped hara dahnia
- Take Dough
- Get half cup milk warm
- Make ready Half cup warm water
- Prepare 4 cup all-purpose flour
- Take 2 tspn sugar
- Prepare 1 tspn baking powder
- Take 2 tspn instant yeast
- Get 2 tspn salt
- Get 2 tabl spn oil
- Make ready 2 eggs
- Get kalonji till milk and butter for garnish
Also Check Qeema Naan Recipe, ingredients and complete Method. Serves PS: Homemade Naan is the best! It has no preservatives, all natural ingredients of your choice. Let's head straight to the recipe :) To make the naan bread:.
Steps to make Qeema Naan๐๐(Homemade):
- Chopper me qeema dal kar chop kar lein or stuffing ke sary ajza dal kar achy sy chop karein or side py rakh lein
- 1 choty jug me pani dudh dal kar mix karein
- 1 bowl me maida cheeni baking powder yeast or nmak dal kar mix karein
- Jug wala mixture gradullay maida me add krty jayen or smooth dough bana lein
- 1 derh ghnta cover kar ke rest dein dobara knead karein or 6 parts me equal divide karein or balls bana lein
- 1 bowl lein hath sy flat karein or qeema stuffing hath me ly kar is py rakh lein or kinary upar ki traf kar ke jor lein or dobara balls bana kar rolling pin sy roll karein
- Brush sy naan py dudh lgayen till or klonji sprinkle karein or hath sy marks bana lein or baking tray me foil lagake oil sy grease karein or naan rakh dein
- Pre heated oven me 180 py 30-35 mimute bake kar lein
- Oven sy nikal ke butter lgayen or Zeera raita ya mint raita ke sath serve karein
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. And of course you can change the spices you use in the keema filling! I freeze two of my naans for. Today, I'm going to share a delicious and absolutely one of the best recipes of Qeema Naan or Keema Naan. Normally, people cook twice or thrice a year; however, whenever they make it's an absolute food and treat.
So that’s going to wrap this up for this special food qeema naan๐๐(homemade) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!