Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kumquat marmalade. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Kumquat Marmalade on eBay. Fill Your Cart With Color Today! If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used.
Kumquat marmalade is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kumquat marmalade is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kumquat marmalade using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumquat marmalade:
- Take 1 kg kumquats
- Get 1 kg sugar
- Make ready 2 cups water
- Take 2 cinnamon sticks
- Prepare half a lemon
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson.
Steps to make Kumquat marmalade:
- Boil the kumquats for ten minutes and strain the water.
- Let them cool and repeat the process three more times so that they lose their bitternes completely.
- Cut them in half and remove the seeds.
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
- Boil until the marmalade sets.
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
I have successfully doubled and tripled this. This marmalade recipe perfectly preserves the bright color and flavor of kumquats. Kumquat fruits are only in season for a few weeks in late fall and early winter, but this marmalade makes it possible to enjoy their unique taste year-round. The addition of an orange to the kumquat fruits adds depth to the citrus flavor. kumquat marmalade is AMAZING! i made some last year, just to try, from kumquats from a friend's tree in Los Angeles. these kumquats were delicious right off the tree-the sweet skin with somewhat tart interior of these ripe fruits was amazing. Kumquat marmalade is a delicious use of this tart and tangy fruit.
So that is going to wrap this up with this exceptional food kumquat marmalade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
