Butter Naan without Yeast and Tandoor
Butter Naan without Yeast and Tandoor

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter naan without yeast and tandoor. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

GHAR PR BUTTER NAAN KAISAI BANAYE ! HI I am Sapna Kumari welcome to my channel. Homemade Naan Without Yeast & Tandoor Or Oven.

Butter Naan without Yeast and Tandoor is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butter Naan without Yeast and Tandoor is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have butter naan without yeast and tandoor using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan without Yeast and Tandoor:
  1. Make ready 2 cups maida / all-purpose flour
  2. Take 1/4 tsp Baking Soda
  3. Make ready 1 tsp Baking Powder
  4. Prepare To taste Salt
  5. Get 2 tsp Sugar
  6. Prepare 4 tsp Oil
  7. Prepare 1/4 cup Curd
  8. Make ready Warm water-as required
  9. Prepare Butter-as needed
  10. Make ready 3 tsp Coriander leaves chopped
  11. Make ready 2 tsp Black Sesame Seeds

It is also quite popular flatbread to serve with dal makhani, butter paneer or palak. Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Steps to make Butter Naan without Yeast and Tandoor:
  1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well.
  2. Add warm water gradually to it and knead to a soft and smooth dough.
  3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours.
  4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side.
  5. Place it on hot tawa, wet side down. Keep in medium flame.
  6. Once you see bubbles on it, turn the tawa and show the flame to the other side of naan. When it's light brown colour take it off.
  7. Serve by topping with some butter. Garnish with coriander leaves and sesame seeds.
  8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer.
  9. For Paneer Butter Masala, click on the link👉 https://cookpad.com/in/recipes/13378230-paneer-butter-masala-%F0%9F%A7%88%F0%9F%A5%98?invite_token=xUhCSyk2L67dr6TJqvcxuLQ7&shared_at=1596949354

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. This naan bread is quite similar to pita bread. It has a very soft texture because of the yeast and yogurt used in the preparation of dough. The dough is proofed and is traditionally cooked in a tandoor. The extremely high temperature in the tandoor cooks the naan is less than couple of minutes retaining all the moisture and softness.

So that’s going to wrap this up for this special food butter naan without yeast and tandoor recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!