Lemon marmalade
Lemon marmalade

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon marmalade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon marmalade is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemon marmalade is something which I have loved my entire life. They’re fine and they look wonderful.

Chill a saucer in the freezer, ready for checking the setting point of your jam. Wash the lemons and remove the top 'button' which would have been attached to the stalk. We are blessed here in California to have the perfect.

To begin with this particular recipe, we must prepare a few components. You can cook lemon marmalade using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon marmalade:
  1. Get 10-12 fresh organic lemons (preferably with a thick peel)
  2. Take 1 1/2 l water
  3. Make ready 1,5 kg - 2 kg sugar

Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Even though this lemon marmalade takes three days to make, the end-result is worth the wait.

Steps to make Lemon marmalade:
  1. Wash the lemons and squeeze them into a pot so that they fit tightly. Pour water over them and boil for a couple of minutes.
  2. Place a plate over the lemons to keep them submerged in the water and boil for about 20' until they start to get tender.
  3. Pierce each lemon with a fork in a couple of places so that they get tender faster and continue boiling for an additional 10 minutes until the lemons are very tender.
  4. Using a sifter ladle move them into a deep baking tray and set them aside to cool slightly.
  5. Pour the sugar into the pot where the lemons were boiling and stir over low heat until the sugar dissolves.
  6. Cut the lemons in half, remove the flesh and place it in a cheesecloth, while keeping the peel and pith which you cut into pieces.
  7. Move the pieces of lemon peel as well as the cheesecloth with their flesh into the pot with the sugared water. Turn up the heat and boil the marmalade vigorously for about 15'-20', stirring from time to time.
  8. When it starts to thicken (the bubbles will become larger) perform the test with the plate. If the marmalade is ready remove the cheesecloth and store in sterilized jars.

It is perfectly balanced, sweet, bitter and tart. If you're not familiar with lemon marmalade then you have a treat in store. This stuff is fantastic… as long as you appreciate lemons. The flavour can be quite intense. This recipe for Lemon and Lime marmalade is a firm family favourite.

So that’s going to wrap it up with this exceptional food lemon marmalade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!