Whole wheat naan on tawa (with yeast)
Whole wheat naan on tawa (with yeast)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat naan on tawa (with yeast). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa. Wheat naan recipe with step by step photos.

Whole wheat naan on tawa (with yeast) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat naan on tawa (with yeast) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat naan on tawa (with yeast):
  1. Make ready 2 cups whole wheat flour
  2. Make ready 2 tsp active dry yeast
  3. Prepare 1 tsp Sugar
  4. Take 1 tsp Oil
  5. Take to taste Salt
  6. Prepare as required Warm water
  7. Make ready as required Butter to brush on top

Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home. Here are some of my top tips for using yeast. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing.

Steps to make Whole wheat naan on tawa (with yeast):
  1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
  2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
  3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
  4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
  5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
  6. Punch down the air and knead it for a min or two.
  7. Make a roll shape out of the dough. Divide in equal parts.
  8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
  9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
  10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. Homemade naan is easier to make than you think. Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown. Naan is prepared and relished in many ways yet the basic and authentic recipe remains the same.

So that is going to wrap it up with this special food whole wheat naan on tawa (with yeast) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!