Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan khatai recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Naan khatai recipe is something which I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Nankhatai Cookies in Bread & Pastries on Amazon. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
To get started with this recipe, we have to prepare a few components. You can have naan khatai recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan khatai recipe:
- Prepare 125gm 1 cup flour
- Make ready 125gm 1 cup besan
- Take 2 spoon suji
- Make ready 120gm / 1cup powdered sugar
- Make ready pinch salt
- Make ready 1 cup ghee
- Take 1/4 tsp baking powder
- Get 1 spoon cardamom powder(elaichi)
- Make ready 4-5 almond
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. nankhatai recipe
Instructions to make Naan khatai recipe:
- Mix the powdered sugar and ghee in bowl and then mix it with your hand for 2 min.
- Then add all dry ingredients(flour,besan,suji, baking powder, cardamom pinch of salt) in bowl.
- Make dough and then start making balls of this and make cross with the help of spoon handle and put almond on it for garnishing.
- Preheat oven for 5 min at 170° (convection oven)
- Then place baking try in preheated oven and bake for 20 min at 170°
nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. Elsewhere, in 'Eat, Live, Pray', a publication of the Federation of Zoroastrian Associations of North America, Farishta Murzban Dinshaw writes, "Parsi bakers were inspired by the eggless Scottish shortbread, favoured by sailors because it kept well on long voyages, to create nankhatai, one of Surat's famous confections.
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