Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic and coriander naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These simple unleavened breads are on the table in minutes. Put the flour, sugar, baking powder, onion seeds, coriander and ¾tsp salt into a large bowl. Includes strong white bread flour, instant yeast, sea salt, sugar, fresh coriander, sunflower oil, warm water, yogurt, salted butter, garlic, fresh coriander.
Garlic and coriander Naan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic and coriander Naan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and coriander Naan:
- Get Toping
- Take 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
- Get 3 garlic cloves
- Make ready 1 tsp nigella seeds
- Get Naan
- Get tbsp olive oil, plus extra for greasing 240 g full cream milk
- Get 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
- Make ready 480 g baker's flour, plus extra for dusting
- Prepare 1 tsp garlic paste for toping
Fantastic home cooked traditional naan bread - perfect to accompany your favourite curry. Place on a floured baking sheet and place in the pre-heated oven. Combine the melted ghee, corriander and garlic. Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan.
Steps to make Garlic and coriander Naan:
- Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
- Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
- Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
- Pre-heat the oven to 200C/fan 180C/gas 6
- Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
- Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm
Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious accompaniment to any meal. Making naan bread at home is a little laborious, but worth the effort, especially if you find yourself disappointed by those stiff slippers you buy in If you are going to the trouble of serving an Indian-inspired feast, going the extra mile and making this flatbread spiked with garlic and coriander will. Two pieces of garlic coriander naan bread on a white background.
So that’s going to wrap it up with this special food garlic and coriander naan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
