Wheat Butter Naan
Wheat Butter Naan

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Butter Naan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wheat Butter Naan is something which I have loved my entire life. They’re fine and they look fantastic.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. WHEAT TAWA BUTTUR NAAN Welcome to "cooking with girija" Today I am going to show you how to make Wheat tawa butter naan. This wheat Naan recipe is slightly different from a regular Naan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat butter naan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Butter Naan:
  1. Get 3/4 kg wheat flour
  2. Prepare 1 tsp baking powder
  3. Prepare 3/4 tsp baking soda
  4. Prepare 2 tsp salt
  5. Take As required Water for kneading the dough
  6. Take As required Butter
  7. Take 1 tbsp oil

Butter naan is always made with maida or all purpose flour especially in restaurants. I prefer to make whole wheat naan at home. But I do make this restaurant style butter naan for guests. Whole wheat flour butter naan can be a healthy item to include in your meal.

Instructions to make Wheat Butter Naan:
  1. In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
  2. Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.

Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Brush with a some more butter, and repeat with the rest of the naans. Once done, place the naan in a towel­ lined. Butter: and of course a good naan in my opinion has to be brushed with butter once done. I kid you not, my friends and I spent nearly the whole three weeks eating nothing but naan (except that one hotel we stayed at that served omelettes and.

So that’s going to wrap this up with this exceptional food wheat butter naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!