Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mung daal ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Daal Ka halwa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mung Daal Ka halwa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mung daal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal Ka halwa:
- Prepare 4 bowls daal
- Make ready 2 bowls mava
- Make ready 3 bowls ghee
- Prepare 4 bowls sugar
- Get As required Dry fruits for garnish
- Make ready 1/2 bowl Water for syrup
Instructions to make Mung Daal Ka halwa:
- Soak mung Daal for 10 -12 hours soak mung Daal in water, preferably for 12-15 hours. After that make a mung paste and don't use water.
- Now take a pan, add ghee and add the dal paste and keep stirring it again and again.
- When the paste absorb the ghee, add mawa in it and cook for some time.
- Cook the halwa with syrup until it dries, garnish with chopped or crushed pistachios and almonds. If you want. Now it's ready to serve.
So that is going to wrap it up with this special food mung daal ka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
