Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled maize. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Maize is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled Maize is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled maize using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Maize:
- Make ready 5 medium size Maize (maindi mbichi)
- Make ready to taste salt
- Make ready Water
Instructions to make Boiled Maize:
- Remove some of the maize covering from the maize. Leave some this will prevent the maize from burning
- Then put in the sufuria and add water to the level of the maize. This will depend of softness of the maize.
- The add salt to taste.
- Cover with a polythene back and then with another sufuria.
- Cook for 45 minutes until soft.
- Serve with tea or strong tea.
So that’s going to wrap this up for this special food boiled maize recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
