Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo kabab naan without oven serve with raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo kabab naan without oven serve with raita is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo kabab naan without oven serve with raita is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Eggless Butter Naan Recipe in Pan Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.
To get started with this recipe, we have to first prepare a few components. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Make ready Dough
- Make ready 2 cups maida
- Prepare 1 tsp salt
- Take 2 tbsp yogurt
- Get 2 tbsp oil
- Take 2 tbsp sugar
- Take 1 tbsp dry yeast
- Make ready as needed Water
- Make ready Stuffing/filling
- Get as needed Potato filling
- Get as needed Salt
- Make ready 1 tbsp chaat masala
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander seeds
- Take Coriander leaves as needed
- Take Green chillies half tsp chopped
- Take as needed Ready to cook kabab
- Get Sprinkle Parsley
Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora. The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. Made it with Chicken stuffing for guests.
Steps to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well1.
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.1. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Finally happy to b able to try such things without oven at home. Peel and mash boiled potato, make it without any lumps. Serve hot or warm with coconut chutney, curd, pickle or raita. Variations: ~ If the dough is. This tawa naan recipe is a butter naan without tandoor.
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